campbell's tomato soup recipes for pork chops

The pork simmers in a sauce made with condensed golden mushroom soup keeping it from drying out and adding tons of flavor. I layered half the potatoes then half the soup mixture remaining potatoes pork chops then remaining soup mixture.

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I added about 3 cups of frozen hash brown potatoes thawed to the bottom of the baking dish before adding the browned pork chops.

. Add the pork and cook for 6 minutes or until browned on both sides make sure the skillet and oil are hot before adding the pork to prevent sticking. Before pouring the soup over the pork chops I topped them with a sautéed onion. Cover and cook for 10 minutes or until the pork is done.

Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. Cooking time was the same - the pork was moist the potatoes were great plus we had plenty of potatoes left over for the next days lunch. Stir the soup milk and remaining 12 package dressing mix in the skillet and heat to a boil.

I also used a 4-cheese mexican blend rather than cheddar. We love this made with golden mushroom soup but you can use any flavor of condensed cream soup too. Reduce the heat to low.

I also doubled the amount of mushroom soup as some other reviewers suggested.

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